Scale

1 Blätterteig* rund 33cm ø

Schokoladen Brotaufstrich vegan**

Kochmodus Damit Dein Bildschirm nicht dunkel wird

Den Blätterteig mit dem Teigrädchen in 8 Dreiecke schneiden
Das Dreieck jeweils leicht in die Länge ziehen und 1 – 1,5 TL Schokoladen Brotaufstrich auf den oberen, breiten Bereich des Dreiecks geben
Den Blätterteig einrollen und die Enden jeweils leicht nach innen biegen
Im vorgeheizten Ofen bei 180°C / Umluft auf unterster Rille ca. 20 – 25 Minuten backen

* Der Blätterteig ist aus der Migros. Im Coop, Spar und Aldi habe ich jedoch auch schon veganen Blätterteig gesehen.

** Ich habe die vegane Nocciolata Haselnuss Nugat Creme mit Kakao aus der Migros verwendet, mir schmeckt die richtig gut. Im Coop gibt es auch einen veganen Brotaufstrich, die Bionella, die ist für meinen Geschmack etwas süsser als die aus der Migros.

Utensilien:
– Teigrädchen
– Backpapier
– Teelöffel

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