Cashew Ice Cream & Hot Berries

300g Cashewnüsse
350g gefrorene Beeren
150ml Kokosmilch
150ml Mandelmilch
3EL Dattelsirup
1/2TL Vanille Bourbon
Wasser

Schüssel
Handmixer
Küchenwaage
Messbecher
Kuchenform (25cm)
Backpapier
Teigspachtel
Esslöffel

1. Cashewnüsse im Wasser 1.5 Stunden einweichen
2. Wasser abschütten, Cashewnüsse, Kokosmilch, Mandelmilch, 2EL Dattelsirup und Vanillepulver im Hochleistungsmixer pürieren
3. Die pürierte Cashewcreme für 45 Minuten in die Glacemaschine geben (Dauer variiert je nach Maschine)
4. Die gefrorenen Beeren in einer Pfanne erhitzen und 1EL Dattelsirup hinzufügen,10 Minuten auf mittlerer Stufe köcheln lassen
5. Glace mit heissen Beeren servieren

aktiv: 30 Minuten / passiv: 2 Stunden 15 Minuten

4 Portionen

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Cashewnüsse

Gefrorene Berenmischung

Kokosmilch

Mandelmilch

Dattelsirup

Vanille Bourbon

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Cashew Ice Cream & Hot Berries

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