Cime di Rapa

Stängelkohl

600g Cime di Rapa (Stängelkohl)
6EL Olivenöl
2TL Cayennepfeffer grob gemahlen
1 Knoblauchzehe
600ml Wasser
2TL Meersalz (plus / minus)

Dampfkochtopf

20 Minuten

4 Portionen

1. Das Grünzeug waschen und etwas zerkleinern, zähe Stiele entfernen
2. Olivenöl im Dampfkochtopf erhitzen
3. Knoblauchzehe fein zerkleinern und im Olivenöl kurz dünsten
4. Cayennepfeffer und das Grünzeug hinzufügen und kurz dünsten
5. Wasser hinzufügen und im Dampfkochtopf auf niedriger Stufe 8 Minuten kochen lassen
6. Dampf ablassen und Meersalz hinzufügen

Einkaufsliste

Cime di Rapa

Olivenöl

Cayennepfeffer

Knoblauch

Grobes Meersalz

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Cime di Rapa

Stängelkohl

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