Gnocchipfanne

1100g Gnocchi (vegan)
10000ml Passata di Pomodoro
3EL Tomatenpüree
2 Knoblauchzehen
5EL Olivenöl
200g Oliven
6TL Kapern
1TL Cayennepfeffer grob gemahlen
Oregano
Grobes Meersalz

Bratpfanne
Küchenwaage
Messbecher
Esslöffel
Teelöffel

1. Olivenöl in einer Bratpfanne erhitzen
2. Knoblauchzehen zerkleinern und auf mittlerer Stufe kurz im Olivenöl dünsten
3. Kapern, Oliven, Tomatenpüree und Cayennepfeffer hinzufügen und auf niedriger Stufe 3-4 Minuten dünsten
4. Passata di Pomodoro hinzufügen und zugedeckt auf mittlerer Stufe 20 Minuten kochen lassen
5. Gnocchi, Oregano und etwas Meersalz hinzufügen und auf niedriger Stufe zugedeckt 5 – 7 Minuten kochen lassen, gelegentlich rühren

4 Portionen

30 Minuten

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Gnocchi

Oliven

Kapern

Cayennepfeffer grob gemahlen

Oregano

Grobes Meersalz

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Gnocchipfanne

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