Olaca aka Cicerchia

oder auch Platterbse

500g getrocknete Platterbsen (Olaca / Cicerchia)
2 Knoblauchzehen
3EL Olivenöl
Grobes Meersalz
1000ml Wasser
0.5TL Natron
1TL Pfeffer

Dampfkochtopf
Kochtopf
Schüssel
Abtropfsieb

aktiv: 1 Stunde und 15 Minuten / passiv: mindestens 8 Stunden

1. Platterbsen über Nacht oder mindestens für 8 Stunden im Wasser einweichen und das Natron zum Wasser hinzufügen
2. Wasser abschütten
3. 800ml Wasser und die Platterbsen in den Dampfkochtopf geben und für 1 Stunde auf niedriger Stufe kochen lassen
4. Dampf ablassen
5. Knoblauchzehen zerkleinern und im Olivenöl in einem Kochtopf kurz dünsten
6. Die gekochten Platterbsen und 200ml Wasser hinzufügen und für weitere 15 Minuten auf mittlerer Stufe zugedeckt kochen lassen, gelegentlich rühren, Pfeffer und Meersalz nach Geschmack hinzufügen

4 Portionen

Einkaufsliste

Platterbse

Knoblauch

Grobes Meersalz

Olivenöl

Natron

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Olaca aka Cicerchia

oder auch Platterbse

Einkaufsliste

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