Paseddhi

Grüne Erbsen

750g grüne Erbsen getrocknet (Ich habe die Piselli spezzati von Lina verwendet; je nach Marke kann die Kochzeit variieren)
900ml Wasser
1 rote Zwiebel
10 Cherry Tomaten
1TL Cayennepfeffer grob gemahlen
3TL Olivenöl
Grobes Meersalz

Dampfkochtopf
Schüssel
Messbecher
Küchenwaage
Schneidebrett
Messer
Teelöffel

1. Grüne Erbsen 8 Stunden oder über Nacht im Wasser einweichen
2. Nach gegebener Zeit das Wasser abschütten
3. Die grünen Erbsen und 600ml Wasser in den Dampfkochtopf geben und auf niedriger Stufe 2 Minuten kochen lassen
4. Dampf ablassen
5. 300ml Wasser hinzufügen
6. Zwiebeln fein zerkleinern und hinzufügen
7. Cherry Tomaten vierteln und hinzufügen
8. Olivenöl und Meersalz hinzufügen
9. Auf mittlerer Stufe 5 Minuten kochen

Dazu passt: Peperonata della Concetta

4 Portionen

aktiv: 15 Minuten / passiv: 8 Stunden

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Grüne Erbsen

Rote Zwiebeln

Cherry Tomaten

Cayennepfeffer

Grobes Meersalz

Olivenöl

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Paseddhi

Grüne Erbsen

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