Pasta e Patate

Pasta & Kartoffel Minestrone

520g Kartoffeln festkochend
250g Penne
330ml Passata di Pomodoro
1 Knoblauchzehe
2TL Cayennepfeffer grob gemahlen
3EL Olivenöl
900ml Wasser
4EL Tomatenpüree
4TL Oregano
Grobes Meersalz

Kochtopf

45 Minuten

4 Portionen

1. Wasser in einem grossen Kochtopf aufkochen
2. Kartoffeln waschen und zerkleinern (Schale muss man nicht entfernen)
3. Knoblauchzehe zerkleinern
4. Kartoffeln, Knoblauch und Olivenöl ins kochende Wasser geben und auf mittlerer Stufe 20 Minuten zugedeckt kochen lassen, gelegentlich rühren
5. Cayennepfeffer, Passata di Pomodoro und Tomatenpüree hinzufügen und zum Kochen bringen
6. Grobes Meersalz, Oregano und Penne hinzufügen und auf mittlerer Stufe al dente kochen, gelegentlich rühren

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Kartoffeln festkochend

Penne

Oregano

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Pasta e Patate

Pasta & Kartoffel Minestrone

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