Pasta à la Linsen Bolognese

300g gekochte Linsen siehe Rezepte Lenticchie
6El Olivenöl
1/2 Zwiebel rot
2 Peperoncini
3TL Kapern
400ml Passata di Pomodoro
2EL Tomatenpüree
200g Pasta (Form die dir gefällt, z.B. Penne)
1TL Oregano
Grobes Meersalz
Wasser

Bratpfanne
Kochtopf

30 Minuten

1. Zwiebel und Peperoncini fein zerkleinern
2. 3EL Olivenöl in einer Bratpfanne erhitzen
3. Zwiebeln und Peperoncini kurz dünsten
4. Linsen und Kapern hinzufügen und für 10 Minuten auf mittlerer Stufe anbraten, gelegentlich rühren
5. Passata di Pomodoro, Tomatenpüree, Oregano und 3EL Olivenöl hinzufügen
6. Auf niedriger Stufe zugedeckt 20 Minuten kochen lassen
7. In der Zwischenzeit Wasser für die Pasta in einem Kochtopf zum kochen bringen
8. Nach belieben salzen und Pasta al dente kochen
9. Wasser abschütten

2 Portionen

Einkaufsliste

Lenticchie

Olivenöl

Zwiebeln rot

Peperoncini

Grobes Meersalz

Kapern

Passata di Pomodoro

Tomatenpüree

Pasta

Oregano

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Pasta à la Linsen Bolognese

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