Pasta e Pasuli

Pasta mit Bohnen

500g gekochte weisse Bohnen siehe Rezept Pasuli Ianchi – oder
so viel wie eben übriggeblieben ist
200ml Wasser (plus/minus)
350g Pasta z.B. Trofie Liguri
(Pastaform spielt keine Rolle)
330ml Passata di Pomodoro
2EL Tomatenpüree
2EL Olivenöl
1TL Oregano
Grobes Meersalz

Kochtopf
Küchenwaage
Messbecher
Esslöffel
Teelöffel

1. Bohnen, Wasser, Tomatenpüree und Passata di Pomodoro in einem Kochtopf aufkochen
2. Pasta hinzufügen, regelmässig rühren und al dente kochen (je nach Bedürfnis Wasser hinzufügen)
3. Oregano, Olivenöl und grobes Meersalz hinzufügen, alles gut vermengen

Du hast nicht mehr 500g gekochte Bohnen? Macht nichts!
Füge einfach mehr Pasta hinzu, damit es für alle reicht.

30 Minuten

4 Portionen

Einkaufsliste

Oregano

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Pasta e Pasuli

Pasta mit Bohnen

Einkaufsliste

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