Pasuli Ianchi

Weisse bohnen

500g weisse Bohnen getrocknet
900ml Wasser
4 Zitronen (plus / minus)
Olivenöl
Grobes Meersalz
Zwiebeln (optional)

Dampfkochtopf
Schüssel

aktiv: 50 Minuten / passiv: 8h

1. Die weissen Bohnen 8 Stunden oder über Nacht im Wasser einweichen
2. Wasser abschütten
3. Bohnen und 600ml Wasser in den Dampfkochtopf geben und auf niedriger Stufe 30 Minuten kochen lassen
4. Dampf ablassen
5. 300ml Wasser und grobes Meersalz hinzufügen
6. Auf mittlerer Stufe 15 Minuten zugedeckt kochen lassen, gelegentlich rühren
7. Servieren und pro Portion den Saft einer halben bis ganzen Zitrone, einen Schuss Olivenöl (ca. 2 – 3 EL) und optional etwas fein gehackte Zwiebeln darüber geben

4 Portionen

Einkaufsliste

Zu viel gekocht? Hier gehts zum Resten-Recycling aka Restival Rezept Pasta e Pasuli

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Pasuli Ianchi

Weisse bohnen

Einkaufsliste

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