Vegane Rezepte Archives - Wundersprosse

Holunderblüten-Sablés

by Wundersprosse | Jun 28, 2024 | Vegane Desserts, Vegane Rezepte | 0 comments

Für die Holunderblüten-Sablés werden folgende Zutaten benötigt: Helles Ur-Dinkel-Mehl, Rohrzucker, Vanille Bourbon, Holunderblüten getrocknet, grobes Meersalz und Margarine in Blockform oder vegane Butter. Ich habe helles Ur-Dinkel-Mehl verwendet, aber ich denke man...

Schoko-Erdbeeren mit weisser Schokolade und Matcha

by Wundersprosse | Jun 19, 2024 | Sommer Rezepte, Vegane Desserts, Vegane Rezepte | 0 comments

Folgende Zutaten werden hier benötigt: Erdbeeren, weisse Schokolade vegan (z.B. White Vanilla von iChoc), Matcha Pulver (z.B. von Alnatura), Kokosraspel und Mohnsamen für die Dekoration. Schoko-Erdbeeren sind sehr einfach in der Zubereitung. Die Schokolade wird im...

Erdbeer-Mohn Galette

by Wundersprosse | Jun 18, 2024 | Sommer Rezepte, Vegane Desserts, Vegane Rezepte | 0 comments

Für dieses Rezept werden folgende Zutaten benötigt: Erdbeeren, Vanille Zucker, Rohrzucker, Mohnsamen, helles UrDinkel-Mehl, Margarine oder vegane Butter (in Blockform), grobes Meersalz, Wasser, Melasse und Hafermilch. Das schöne an diesem Rezept ist seine Einfachheit....

Zitronen-Thymian Gugelhupf

by Wundersprosse | Mai 31, 2024 | Vegane Desserts, Vegane Rezepte | 0 comments

Folgende Zutaten werden für diesen Gugelhupf benötigt: Helles UrDinkel-Mehl, gemahlene Mandeln, Apfelmus, Rohrzucker, Rapsöl (oder Sonnenblumenöl), frischer Thymian, bio Zitronen, Hafermilch, Backpulver, Natron, Apfelessig, Vanille Bourbon (oder Vanille-Zucker),...

Angelo’s Gundermann Bouillon N° 3

by Wundersprosse | Mai 13, 2024 | Bouillon-Rezepte, Rezepte mit Wildkräuter, Vegane Rezepte | 0 comments

Für dieses Bouillon-Rezept werden folgende Zutaten benötigt: Gundermann (Glechoma hederacea; im Garten gesammelt), Stangensellerie, Karotten, grobes Meersalz, Lorbeerblätter (getrocknet oder frisch), Wasser, Olivenöl, Zwiebel, Knoblauchzehen, Wacholderbeeren (ich habe...

Bratlinge mit Gundermann

by Wundersprosse | Mai 13, 2024 | Restivals, Rezepte mit Wildkräuter, Vegane Hauptgerichte, Vegane Rezepte | 0 comments

Dies ist ein Restenverwertungs-Rezept bzw. ein Rezept um das restliche Gemüse einer Bouillon zu verarbeiten, weshalb man für dieses Rezept erst die “Angelo’s Gundermann Bouillon N°3” zubereiten muss. Folgende Zutaten werden hier benötigt: Das gekochte Gemüse der...

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Holunderblüten-Sablés

Schoko-Erdbeeren mit weisser Schokolade und Matcha

Erdbeer-Mohn Galette

Zitronen-Thymian Gugelhupf

Angelo’s Gundermann Bouillon N° 3

Bratlinge mit Gundermann

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